Streusel Rolls
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 30 g yeast
- 300 g flour (type 550)
- 140 ml milk, lukewarm
- 30 grams sugar
- 30 g butter
- 1 pinch salt
- 1 egg (s)
For the sprinkles:
- 250 g butter, cold
- 250 grams sugar
- 250 g flour (type 550)
- 0.5 teaspoon ½ cinnamon
- some water to brush on
Print Recipe
Pin Recipe Instructions
- Mix the yeast with the lukewarm milk, the egg and a third of the flour. Let the pre-dough rest for approx. 10 minutes and then knead with the remaining ingredients for the bread roll dough (approx. 5 minutes).
- Let the dough rest for another 15 minutes and in the meantime prepare the crumble dough. For the crumble, butter, sugar, flour and cinnamon are kneaded together.
- Shape the dough into 10 round rolls and place them on a baking sheet lined with baking paper, leaving enough space between them. Brush the rolls with water and spread the crumble on the rolls and press lightly. Let the crumble rolls rise for another 15 minutes and then bake at 180 - 200 ° C for 10 - 15 minutes.
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