Cheese – Streusel – Muffins
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g flour
- 75 grams sugar
- 125 g suar
- 2 packs vanilla sugar
- salt
- 100 g butter, soft
- 500 g quark, 20% fat
- 3 egg (s)
- 1 packet pudding powder
- 125 g powdered suar
- 2 tablespoon lemon juice
- 24 paper cases, 5 cm Ø
Print Recipe
Pin Recipe Instructions
- Put 2 paper cases inside each other and place them in the hollows of a muffin tin for 12 pieces.
- Process flour, 75 g sugar, 1 vanilla sugar, 1 pinch of salt and butter in pieces first with the dough hook of the hand mixer and then briefly with your hands to create sprinkles. Chill for about 30 minutes.
- Briefly mix the quark, eggs, 125 g sugar, 1 vanilla sugar, 1 pinch of salt and custard powder. Fill into the molds. Spread the sprinkles on top.
- Bake in a preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) for approx. 30 minutes. Allow to cool in the mold.
- Mix together powdered sugar and lemon juice. Draw strips over the muffins. Let dry.
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