Cheese Muffins

by Editorial Staff

Cheesecakes will be an excellent addition to the first courses, or with a cup of sweet tea or coffee. Sometimes I bake these muffins instead of bread.

Summary

Cook Time	20 mins
Course	Dessert

Ingredients

Hard cheese – 150 g
Milk – 150 ml
Eggs – 2 pcs.
Sunflower oil – 50 ml + for lubricating molds
Flour – 200 g
Baking powder – 1 teaspoon.
Dried Bulgarian pepper – 1 teaspoon.
Ground pepper mixture – 1 pinch
Salt to taste

Instructions

Combine eggs, milk and sunflower oil.
Beat with a mixer, add salt.
Sift flour with baking powder and add to the whipped mixture.
Stir first with a spatula and then beat with a mixer on low speed.
Grate hard cheese on a coarse grater, add to the dough.
Season the dough with a mixture of ground peppers, dried bell pepper (you can add any seasoning to taste), mix everything well with a spatula.
Divide the dough into tins greased with vegetable oil, filling them 2/3 full – keep in mind that muffins grow well when baked.
Bake the cheesecakes in a preheated oven at 180 degrees for about 20 minutes.
Snack cheesecakes are ready.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.