Sour Cherry – Streusel – Cake

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 8)

Ingredients

  • 250 g flour
  • 0.5 teaspoon ½ baking powder
  • 1 lemon (s), grated zest
  • 1 egg yolk
  • 150 grams sugar
  • 150 g butter
  • 2 sachets vanilla sugar
  • 1 glass sour cherries, pitted (large glass)
  • Powdered sugar, for dusting
Sour Cherry – Streusel – Cake
Sour Cherry – Streusel – Cake

Instructions

  1. Knead almost soft butter with all the baking ingredients with a hand mixer on the lowest setting to make crumble. Loosely crumble half of the crumble dough in a 26 cm springform pan lined with baking paper.
  2. Place the well drained sour cherries on top and crumble the remaining batter over them to cover the cherries. Bake in a preheated oven at 200 ° C for 30 minutes. Dust with powdered sugar.
  3. Blitzkuchen that tastes super delicious with minimal effort, freshly crispy and pulled through the next day.

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