Desserts

Sour Cream – Cherry Cake

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 egg (s)
  • 1 cup sour cream
  • 1 cup sugar
  • 1 cup flour
  • 0.5 ½ cup oil
  • 1 packet baking powder
  • 100 g hazelnuts, round
  • 100 g chocolate sprinkles
  • 1 glass cherry (s)
  • powdered sugar
Sour Cream – Cherry Cake
Sour Cream – Cherry Cake

Instructions

  1. All ingredients are mixed into a dough. Finally, stir in the cherries. Put it in a round springform pan - grease it nicely or lay it out with baking paper. Then the cake is placed in the preheated oven (lower rail) for approx. 50 minutes at 200 ° C.
  2. When the cake has cooled down, you can dust it with powdered sugar. We always eat it with a dash of whipped cream. Delicious!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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