All ingredients are mixed into a dough. Finally, stir in the cherries. Put it in a round springform pan - grease it nicely or lay it out with baking paper. Then the cake is placed in the preheated oven (lower rail) for approx. 50 minutes at 200 ° C.
When the cake has cooled down, you can dust it with powdered sugar. We always eat it with a dash of whipped cream. Delicious!