Sour Cream Cake with Cherries

Summary

Ingredients

• 200 g mararine
• 200 g suar
• 4 egg (s)
• 1 point vanilla sugar
• 250 g flour
• 1 point baking powder
• 750 ml milk
• 2 points pudding powder, vanilla
• 150 grams sugar
• 400 g sour cream
• 200 g sour cream
• 2 egg (s)
• 1 glass sour cherries, point Fruttina Kirsch

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Instructions

1. Beat the margarine until foamy, pour in the sugar until a creamy mass is formed. Gradually stir in the eggs. Finally fold in the flour and baking powder. Spread the dough in a greased grill pan and prebake at 160 ° C for 15-20 minutes. Cook a pudding with the milk, the pudding powder and the sugar and let it cool down a little. Mix the sour cream, sour cream and eggs into the pudding. Spread the mixture on the hot cake. Spread the drained cherries (catch the cherry juice!) On the mass.
2. Bake at 160 ° C for 15-20 minutes. After cooling, boil the cherry juice with Fruttina Kirsch and the specified amount of sugar, let it cool down a little and pour over the cake.