Streusel – Cherry Cake 20;Light21;
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g flour
- 1 tablespoon sugar
- 60 g butter, room temperature
- 1 egg yolk
- 1 tablespoon water
- 1 teaspoon lemon (s), zest
- 1 glass cherry (s)
- 1 tablespoon cornstarch
- 100 ml cherry juice, from the glass
- 1 teaspoon sugar
Print Recipe
Pin Recipe Instructions
- For a 20 cm springform pan.
- Knead a dough from the egg yolk, flour, sugar, butter, water and the lemon peel. Press half of it firmly into the springform pan lined with baking paper.
- Bring 100 ml of cherry juice with the cornstarch and sugar to the boil and mix in 200 g of cherries.
- Spread on the base, crumble the rest of the batter and sprinkle on the cherries.
- Bake at 180 degrees for 45 minutes.
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