Summary

Ingredients

• 250 g flour
• 0.5 teaspoon ½ baking powder
• 1 lemon (s), grated zest
• 1 egg yolk
• 150 grams sugar
• 150 g butter
• 2 sachets vanilla sugar
• 1 glass sour cherries, pitted (large glass)
• Powdered sugar, for dusting

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Instructions

1. Knead almost soft butter with all the baking ingredients with a hand mixer on the lowest setting to make crumble. Loosely crumble half of the crumble dough in a 26 cm springform pan lined with baking paper.
2. Place the well drained sour cherries on top and crumble the remaining batter over them to cover the cherries. Bake in a preheated oven at 200 ° C for 30 minutes. Dust with powdered sugar.
3. Blitzkuchen that tastes super delicious with minimal effort, freshly crispy and pulled through the next day.