Summary

Ingredients

• 1 liter cherry juice, (sour cherry) fresher
• 300 g cane suar
• 300 g suar
• 1 stick cinnamon
• 1 teaspoon cinnamon
• 1 star anise
• 1 clove (s)
• 1 teaspoon vanilla sugar

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Instructions

1. Mix everything well and cook for about 15 minutes, or until it thickens significantly.
2. Remove the spices and fill them hot into beautiful bottles.
3. Tastes perfect with vanilla ice cream, rice pudding etc.