Sauces

Cherry Syrup At Christmas Time

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 liter cherry juice, (sour cherry) fresher
  • 300 g cane suar
  • 300 g suar
  • 1 stick cinnamon
  • 1 teaspoon cinnamon
  • 1 star anise
  • 1 clove (s)
  • 1 teaspoon vanilla sugar
Cherry Syrup At Christmas Time
Cherry Syrup At Christmas Time

Instructions

  1. Mix everything well and cook for about 15 minutes, or until it thickens significantly.
  2. Remove the spices and fill them hot into beautiful bottles.
  3. Tastes perfect with vanilla ice cream, rice pudding etc.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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