Summary

Ingredients

• 1 liter water
• 12 bags tea, (cherry tea)
• 1 packet vanilla sugar
• 1 kg sugar
• 2 teaspoons flavor, (lemon essence)

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Instructions

1. Boil 1 liter of cherry tea (let steep for 10 minutes).
2. Stir the vanilla sugar with the sugar and lemon essence into the tea and simmer for another 10 minutes.
3. Fill into clean bottles with screw caps.
4. Turn around and let stand upside down for 5 minutes.
5. Now put it the right way round and let it cool down, done.