Summary

Ingredients

For the dough:

• 80 grams flour
• 0.5 teaspoon ½ baking powder
• 150 g oat flakes, (melted flakes)
• 80 g suar
• 1 point vanilla sugar
• 1 pinch (s) salt
• 100 g butter
• 1 egg (s)
• 4 tablespoon kirsch

For the glaze:

• 3 tablespoon jam, (cherry jam)
• 100 g powdered suar
• 1 teaspoon kirsch
• Cherry (s), (cherries, red)

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Instructions

1. Prepare a shortcrust pastry from the ingredients for the dough.
2. Form four rolls, each 2 cm in diameter, and put them in the fridge for several hours.
3. Cut into slices approx. 1 cm thick.
4. Bake in the preheated oven at 180 ° C for about 15 minutes.
5. Heat the cherry jam and strain it through a sieve. Mix with icing sugar and kirsch. Smear thalers with it.
6. Cut the cherries into wedges and decorate the thalers with them.