Summary

Ingredients

• 250 g mararine or butter
• 175 grams sugar
• 1 packet vanilla sugar
• 4 egg (s)
• 100 ml milk
• 250 g flour
• 2 teaspoons baking powder, heaped
• 720 ml sour cherries (1 glass)
• 450 ml milk
• 1 packet custard powder (vanilla)

Print Recipe Pin Recipe

Instructions

1. Mix together margarine, sugar and vanilla sugar, mix in eggs and 100 ml milk. Mix the flour and baking powder and mix with the rest of the batter. Spread on a greased baking sheet (26 x 39 cm). Bake in the preheated oven for approx. 15-20 minutes at 160 ° C.
2. Pour sour cherries through a sieve and allow to drain, but catch the juice. Mix this with approx. 30 g cornstarch until lump-free and let it boil briefly.
3. Make the custard with the milk according to the instructions.
4. Spread the cherry compote and warm pudding in strips (or any other desired pattern) on the cooled dough base.
5. Let it cool down and enjoy afterwards.