Cherry – Vanilla – Sandwiches
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g mararine or butter
- 175 grams sugar
- 1 packet vanilla sugar
- 4 egg (s)
- 100 ml milk
- 250 g flour
- 2 teaspoons baking powder, heaped
- 720 ml sour cherries (1 glass)
- 450 ml milk
- 1 packet custard powder (vanilla)
Print Recipe
Pin Recipe Instructions
- Mix together margarine, sugar and vanilla sugar, mix in eggs and 100 ml milk. Mix the flour and baking powder and mix with the rest of the batter. Spread on a greased baking sheet (26 x 39 cm). Bake in the preheated oven for approx. 15-20 minutes at 160 ° C.
- Pour sour cherries through a sieve and allow to drain, but catch the juice. Mix this with approx. 30 g cornstarch until lump-free and let it boil briefly.
- Make the custard with the milk according to the instructions.
- Spread the cherry compote and warm pudding in strips (or any other desired pattern) on the cooled dough base.
- Let it cool down and enjoy afterwards.
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