Candied Cherries on Vanilla Cream
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g cherry (s) (lass), unsweetened
- 20 ml rum (about a small shot glass)
- 5 tablespoon sugar
- 225 g quark (low-fat quark)
- 250 g yourt, low-fat
- 60 ml milk, low-fat
- 1 tablespoon vanilla sugar
- 1 vanilla pod (s)
Print Recipe
Pin Recipe Instructions
- Drain the cherries. Then drizzle with the rum and let it steep for about 10 minutes. Melt the sugar in a pan, add the cherries and candy while stirring.
- Mix the quark with the yogurt, milk and vanilla sugar. Slit the vanilla pod lengthways, scrape out the pulp with a knife and stir in.
- Serve candied cherries with vanilla cream.
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