Summary
Ingredients
Chia Custard
Instructions
- Pour the chia seeds into an airtight container. Add the milk. Stir for 1-2 minutes until the seeds are evenly combined with no lumps.
- Close the container and refrigerate for at least 8 hours or overnight until the mixture reaches a jelly-like consistency.
- Cut the dried dates into small pieces. Stir the chilled chia mixture, then mix in the soy yogurt and diced dates until well combined.