Summary

Ingredients

• 200 g wholemeal spelled flour
• 150 g spelled flour type 630
• 50 g chia seeds
• 1 tablespoon, leveled salt
• 1 pack dry yeast
• 0.5 ½ pack sourdough extract
• 250 ml water
• Bread spice mix to taste

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Instructions

1. Mix the chia seeds with a little water and let it swell briefly, then mix all the ingredients and knead into a smooth dough. Cover and let rise for 1 hour.
2. Pour into a loaf pan, place in the oven preheated to 220 degrees and bake for 15 minutes, then reduce the heat to 180 degrees and bake the bread for another 45 minutes.