The chicken fillet and avocado salad are laid out between slices of toasted bread.

Summary

Ingredients

• Boiled chicken fillet – 400 g
• Light (low-fat) mayonnaise – 0.25 cup (50-60 g)
• Chopped parsley – 2 tbsp
• Salt – 0.25 teaspoon.
• Ground black pepper – 0.125 teaspoon.
• Avocado – 1 pc.
• Lettuce leaves – 4 pcs.
• Toast bread slices – 8 pcs.

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Instructions

1. Cut the boiled chicken fillet into cubes.
2. In a large bowl, combine the chicken, mayonnaise, chopped parsley, salt, and ground black pepper. Stir until evenly mixed.
3. Peel the avocado and cut it into cubes. Gently fold the avocado cubes into the chicken mixture.
4. On each of four toast slices, place one lettuce leaf.
5. Divide the chicken-avocado salad evenly among the four lettuce-topped toasts.
6. Top each sandwich with a second slice of toast.

Enjoy your meal!