The original recipe is pork and chicken lula kebab. Of course, traditionally this oriental dish is made from lamb, but the pork and chicken kebab cooked according to this recipe differs from the traditional one in its particularly delicate taste and is quite worthy to take its place on your table.

Summary

Ingredients

• Chicken fillet – 500 g
• Fatty pork – 500 g
• Bulb onions – 2 pcs.
• Tomatoes – 2 pcs.
• Vinegar 3% – 25 ml
• Vegetable oil – 2 tbsp
• Parsley greens – 0.5 bunch
• Cilantro greens – 0.5 bunch
• Salt – 1 tbsp (to taste)
• Ground black pepper – 0.25 teaspoon (to taste)

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Instructions

1. Wash chicken fillet and pork, cut into pieces. Peel and wash onions, cut into pieces.
2. Pass chicken, pork, and onions through a meat grinder.
3. Wash parsley and cilantro, then finely chop them.
4. In a bowl, combine ground meat with chopped herbs, vinegar (25 ml), salt (1 tbsp), and black pepper (0.25 teaspoon).
5. Mix thoroughly and beat the mixture for 2-3 minutes until well combined.
6. Cover and refrigerate for 1-2 hours.
7. Divide into 6 equal portions and mold each into a sausage shape around a skewer.
8. Brush a grill grate lightly with vegetable oil and heat to medium-high over hot coals.
9. Place skewers on the grate and grill for 12-15 minutes, turning every 3 minutes, until the internal temperature reaches 74°C (165°F).
10. Transfer to a serving platter, top with sliced tomatoes, and serve.