Chicken balls are minced meat balls. The name comes from the English word “ball”, which means a ball. Tender balls in a wonderful sweet and sour sauce will be an excellent main course for lunch or dinner.

Summary

Ingredients

• Chicken fillet – 500 grams
• Onion – 1 Piece
• Garlic – 2 Cloves
• White loaf – 100 Grams
• Salt – 1 Teaspoon (minced)
• Soy sauce – 3 Tbsp. spoons
• Tomato paste – 2 Tbsp. spoons
• Sugar – 1 Teaspoon
• Starch – 1 Teaspoon
• Ground black pepper – To taste

Print Recipe Pin Recipe

Instructions

1. Wash the chicken fillet and pass through a meat grinder into a bowl.
2. Peel the onion and garlic. Soak the white loaf in cold water for 2 minutes, then squeeze out the excess water. Mince the onion, garlic, and loaf through a meat grinder into the bowl with chicken.
3. Add 1 teaspoon salt and ground black pepper to taste. Stir the mixture well until combined.
4. Form the mixture into balls and place in a baking dish.
5. In a bowl, combine 3 tablespoons soy sauce, 2 tablespoons tomato paste, 1 teaspoon sugar, and 1 teaspoon starch. Add 150 ml water and stir well.
6. Pour the sauce over the chicken balls in the baking dish.
7. Bake in a preheated oven at 180-185°C (356-365°F) for 25-30 minutes until cooked through.
8. Serve with your choice of side dish.

Bon appetit!