Chicken Balls in Sweet and Sour Sauce

by Editorial Staff

Chicken balls are minced meat balls. The name comes from the English word “ball”, which means a ball. Tender balls in a wonderful sweet and sour sauce will be an excellent main course for lunch or dinner.

Cook: 1 hour

Servings: 4-5

Ingredients

  • Chicken fillet – 500 grams
  • Onion – 1 Piece
  • Garlic – 2 Cloves
  • White loaf – 100 Grams
  • Salt – 1 Teaspoon (minced)
  • Soy sauce – 3 Tbsp. spoons
  • Tomato paste – 2 Tbsp. spoons
  • Sugar – 1 Teaspoon
  • Starch – 1 Teaspoon
  • Ground black pepper – To taste

Directions

  1. Prepare the ingredients for making sweet and sour chicken balls.
  2. Wash the chicken fillet and pass through a meat grinder.
  3. Peel and wash the onion and garlic. Pour a white loaf or roll with cold boiled water and squeeze out after a few minutes. Mince the onion, garlic and loaf through a meat grinder.
  4. Season with salt and pepper.
  5. Stir the ball stuffing well.
  6. Prepare the sauce. Pour soy sauce into a bowl and add tomato paste.
  7. Add sugar and starch.
  8. Pour in 150 ml. water and stir the sauce.
  9. Form balls from the minced meat and place in a baking dish.
  10. Pour sweet and sour sauce over the balls.
  11. Bake chicken balls in an oven preheated to 180-185 degrees for 25-30 minutes.
  12. Chicken balls in sweet and sour sauce are ready. Serve with any side dish.

Bon appetit!

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