Chicken Fillet in Sweet and Sour Sauce

If you love experimenting in the kitchen and you are not confused by the combination of sour, sweet and meat, this recipe is exactly what you were looking for. It is easy to prepare tender chicken fillet with a fragrant and tasty sauce.

Cook: 1 hour

Servings: 4-5

Ingredients

Chicken fillet – 800-900 grams
Bulgarian pepper – 1 Piece
Canned pineapple – 500 Grams
Starch – 4 Art. spoons
Soy sauce – 3 Tbsp. spoons
Tomato sauce – 150-200 Grams
Vegetable oil – 100 Milliliters
Lemon juice or vinegar 9% – 1-2 Tbsp. spoons (if necessary)
Sugar or honey – 1 tablespoon. spoon (if necessary)

Directions

For this dish, both chicken breast and chicken thigh fillets are suitable. Cut the fillets into small pieces, put them in a bowl and add the soy sauce. Stir and leave to marinate for half an hour.
We marinated the meat, add starch to it, but not all – 3 spoons and mix so that all the pieces are in the starch.
Heat a frying pan well with 2-3 tablespoons of vegetable oil and lay out the fillet pieces. If you have a small frying pan, fry the fillets in several stages. We want the pieces of meat to be fried until golden brown, not boiled. Remove the fried fillets from the pan.
Fried the fillet, add a little oil to the pan and put the pepper, cut into pieces. The size of the pieces is about the same size as the chicken fillet pieces. Fry the peppers over high heat for several minutes. Do not forget to mix.
Cut the pineapple pieces into the same pieces and add to the fried pepper. Stir and fry for another couple of minutes.
Add your favorite tomato sauce or ketchup and some pineapple syrup. Stir and let it boil. We taste it. If the sauce is too sweet, add a little vinegar or lemon juice. If sour – sugar or honey.
Remember that the sauce should be sweet and sour? 🙂
Now add the fillet fried earlier to the pan. Stir the contents of the pan and cover it with a lid, reduce the heat and simmer over low heat. The time depends on the degree of readiness of the fried fillet. If you cut it into large pieces and it did not have time to fry, then simmer for 15 minutes. If the fillet is almost ready – about 5 minutes. When the fillet is ready and the sauce is thin, add a spoonful of starch, stir and let the dish boil and immediately remove from heat.

Bon appetit!

Also Like

Chicken Sweet-sour

The perfect chicken sweet-sour recipe with a picture and simple step-by-step instructions. More...

Sweet and Sour Chicken

Lovers of Asian cuisine will definitely appreciate this uncomplicated sweet and sour chicken recipe. Interestingly, the ingredients used are quite simple, but the taste is unusual and unexpected. Cook: 1 hour Servings: 5 Ingredients Chicken fillet – 1 Kil...

Sweet – Sour Chicken

The perfect sweet – sour chicken recipe with a picture and simple step-by-step instructions. More...

Chicken Balls in Sweet and Sour Sauce

Chicken balls are minced meat balls. The name comes from the English word “ball”, which means a ball. Tender balls in a wonderful sweet and sour sauce will be an excellent main course for lunch or dinner. Cook: 1 hour Servings: 4-5 Ingredients Chicken fil...

Chicken Breast in Sweet and Sour Sauce

Sweet and sour chicken breast is a delicious addition to your favorite side dish. The combination of chicken fillet and sweet and sour sauce will not leave indifferent any of your family members. Delicious and simple! Cook: 2 hours 30 mins Servings: 3-4 I...

Chicken with Pineapple and Sweet and Sour Sauce

The perfect chicken with pineapple and sweet and sour sauce recipe with a picture and simple step-by-step instructions. More...

Roast Chicken with Sweet and Sour Sauce

The perfect roast chicken with sweet and sour sauce recipe with a picture and simple step-by-step instructions. More...

Sweet and Sour Chicken Nuggets Sauce

The perfect sweet and sour chicken nuggets sauce recipe with a picture and simple step-by-step instructions. More...

Sweet and Sour Sauce

The perfect sweet and sour sauce recipe with a picture and simple step-by-step instructions. More...

Sweet – Sour Sauce

The perfect sweet – sour sauce recipe with a picture and simple step-by-step instructions. More...

Sweet Sour Sauce

The perfect sweet sour sauce recipe with a picture and simple step-by-step instructions. More...

Fillet Pot Sweet – Sour

The perfect fillet pot sweet – sour recipe with a picture and simple step-by-step instructions. More...

Pollack Fillet Sweet – Sour

The perfect pollack fillet sweet – sour recipe with a picture and simple step-by-step instructions. More...

Mango Chicken Sweet – Sour

The perfect mango chicken sweet – sour recipe with a picture and simple step-by-step instructions. More...

Sweet and Sour Chicken with Pineapple

The perfect sweet and sour chicken with pineapple recipe with a picture and simple step-by-step instructions. More...

Sweet and Sour Thai Chicken

The perfect sweet and sour thai chicken recipe with a picture and simple step-by-step instructions. More...

Pineapple Chicken Sweet and Sour

The perfect pineapple chicken sweet and sour recipe with a picture and simple step-by-step instructions. More...

Chicken Fillet in Sour Cream

One of the easiest and quickest to prepare, but at the same time incredibly tasty and everyone’s favorite dishes is chicken fillet in sour cream. Ideal for a quick but tasty lunch or dinner. Cook: 30 mins Servings: 4 Ingredients Chicken fillet – 700 Grams...