We all love to have a delicious snack. Chicken breast and bell pepper sandwiches are unusual, but at the same time simple and insanely delicious dishes. I hope you will appreciate it.

Summary

Ingredients

• Chicken breast fillet – 200-300 g
• Sweet pepper – 1 pc.
• Cheese – 100 g
• Small carrots – 1 pc.
• Mayonnaise – 3 tbsp for the filling + to grease the bread
• Spices (e.g. chicken seasoning) – to taste
• Sunflower oil for frying – how much will it take
• White buns or white bread – 8-10 slices

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Instructions

1. Chop the chicken breast finely and chop the carrot finely.
2. Heat sunflower oil in a pan over medium heat. Add the chicken and carrot, and fry for 5-7 minutes, stirring occasionally.
3. Chop the bell pepper finely and add it to the pan with the chicken and carrot.
4. Add 3 tbsp mayonnaise to the pan and season with spices to taste.
5. Grate the cheese on a fine grater.
6. Cut the white buns or bread into 8-10 slices.
7. Spread mayonnaise on each bread slice. Top with the chicken and pepper mixture and sprinkle cheese on top. Arrange the sandwiches on a baking sheet.
8. Bake in a preheated oven at 150°C (300°F) for 10-15 minutes until the cheese melts and the filling is hot throughout.

Enjoy your meal!