Summary

Ingredients

• 1 skinless chicken breast fillet (s)
• salt and pepper
• 1 tablespoon cornstarch
• Oil for frying
• 1 orange (s), organic
• 2 tablespoon soy sauce
• 4 tablespoon chicken broth or vegetable broth
• 1 tablespoon orange jam, bitter
• some ginger root, peeled, grated
• 1 clove (s) garlic, finely mashed
• Chilli flakes

To garnish:

• 0.5 tablespoon ½ sesame seeds, toasted
• 0.5 ½ spring onion (s)

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Instructions

1. Rinse the chicken breast fillet briefly, pat dry and cut into approx. 3 cm cubes. Salt, pepper and turn them in the cornstarch.
2. Rinse the orange with hot water, dry it, peel off the zest from half of the zest and squeeze out the juice. Put some zest aside for the garnish, mix the rest with four tablespoons of juice, soy sauce, broth, jam, ginger, garlic and chilli flakes.
3. Heat the oil in a pan, fry the meat on all sides, add the sauce mixture and bring to the boil briefly. Season to taste and serve sprinkled with sesame seeds, spring onion rolls and orange zest.