Chicken Breast Cubes in Orange-soy Sauce

Summary

Prep Time	20 mins
Cook Time	7 mins
Total Time	27 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

To garnish:

0.5 tablespoon ½ sesame seeds, toasted
0.5 ½ spring onion (s)

Chicken Breast Cubes in Orange-soy Sauce

Instructions

Rinse the chicken breast fillet briefly, pat dry and cut into approx. 3 cm cubes. Salt, pepper and turn them in the cornstarch.
Rinse the orange with hot water, dry it, peel off the zest from half of the zest and squeeze out the juice. Put some zest aside for the garnish, mix the rest with four tablespoons of juice, soy sauce, broth, jam, ginger, garlic and chilli flakes.
Heat the oil in a pan, fry the meat on all sides, add the sauce mixture and bring to the boil briefly. Season to taste and serve sprinkled with sesame seeds, spring onion rolls and orange zest.

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