Summary

Ingredients

• 400 g chicken breast fillet (s)
• 1 egg white
• 2 tablespoon mustard, grainier
• 2 tablespoon breadcrumbs
• 1 teaspoon mustard powder
• 1 bunch chives
• salt and pepper

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Instructions

1. Season the chicken breast fillets with salt and pepper.
2. Beat the egg white for 2-3 minutes until stiff peaks form.
3. Fold the grainier mustard, mustard powder, chives, and breadcrumbs into the beaten egg white.
4. Place the chicken breast fillets in a baking dish and brush the mustard mixture over the top and sides.
5. Bake in a preheated oven at 200°C (392°F) for 20 minutes until the chicken reaches an internal temperature of 74°C (165°F). Cooking time may vary depending on the thickness of the fillets.