Summary

Ingredients

• 4 chicken breast fillet (s)
• salt and pepper
• Curry powder
• 2 egg whites
• 1 tablespoon mustard, grainier
• 1 tablespoon mustard, medium hot
• 1 tablespoon breadcrumbs, approx.
• 20 g flakes butter

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Instructions

1. Season the chicken breast fillets with salt, pepper, and curry powder. Place in a baking dish.
2. Beat the egg whites until stiff peaks form.
3. Mix the grainy mustard, medium-hot mustard, breadcrumbs, and a pinch of salt together.
4. Fold the mustard mixture into the beaten egg whites until combined.
5. Spread the mustard-egg mixture evenly over the top of each chicken breast fillet.
6. Top each with the butter flakes.
7. Bake in a preheated oven at 200°C (392°F) with top and bottom heat for 20-25 minutes, until the chicken reaches an internal temperature of 74°C (165°F).