Summary

Ingredients

• 4 chicken breast fillet (s)
• salt and pepper
• Curry powder
• 2 egg whites
• 1 tablespoon mustard, grainier
• 1 tablespoon mustard, medium hot
• 1 tablespoon breadcrumbs, approx.
• 20 g flakes butter

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Instructions

1. Season the meat with salt, pepper and curry and place in a baking dish.
2. Beat the egg whites until stiff. Mix both types of mustard with salt and breadcrumbs and fold into the egg white. Spread the chicken breast fillets with a knife. Put the butter in flakes on top.
3. Bake in the preheated oven at approx. 200 ° C top / bottom heat for about 20 - 25 minutes.