Chicken Breast Fillets with Mustard Crust

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 chicken breast fillet (s)
  • salt and pepper
  • Curry powder
  • 2 egg whites
  • 1 tablespoon mustard, grainier
  • 1 tablespoon mustard, medium hot
  • 1 tablespoon breadcrumbs, approx.
  • 20 g flakes butter
Chicken Breast Fillets with Mustard Crust
Chicken Breast Fillets with Mustard Crust

Instructions

  1. Season the meat with salt, pepper and curry and place in a baking dish.
  2. Beat the egg whites until stiff. Mix both types of mustard with salt and breadcrumbs and fold into the egg white. Spread the chicken breast fillets with a knife. Put the butter in flakes on top.
  3. Bake in the preheated oven at approx. 200 ° C top / bottom heat for about 20 - 25 minutes.

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