A very easy-to-prepare chicken breast in almonds dish is a great way to diversify your meat menu. Chicken fillet according to this recipe is juicy on the inside, with a golden brown nut crust on the outside.

Summary

Ingredients

• Chicken breast – 300 g
• Chicken egg – 1 pc.
• Flour – 2 tablespoons
• Chopped almonds – 40 g
• Butter – 20 g
• Ground black pepper – to taste
• Salt to taste

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Instructions

1. Flatten the chicken breast with a kitchen hammer.
2. Season the chicken breast with salt and pepper on both sides.
3. Place flour on a flat plate. Roll the chicken breast in flour on both sides to coat.
4. Place the egg on another plate. Beat the egg for about 5 seconds with a whisk or fork to mix the white with the yolk. Dip the chicken breast on both sides in the beaten egg.
5. Place the chopped almonds on a third plate. Roll the chicken breast in the almonds and press the almond pieces firmly onto it.
6. Heat the butter in a frying pan over medium heat. Fry the chicken breast on one side for 6-7 minutes.
7. Flip the chicken breast and fry the other side for 6-7 minutes until the internal temperature reaches 74 °C / 165 °F.
8. Cut the cooked chicken breast into pieces and serve with your favorite side dish or vegetable salad.