Chicken Breast in Almonds

by Editorial Staff

A very easy-to-prepare chicken breast in almonds dish is a great way to diversify your meat menu. Chicken fillet according to this recipe is juicy on the inside, with a golden brown nut crust on the outside.

Summary

Cook Time	30 min.
Total Time	30 min.
Course	Main Dish
Servings (Default: 1)

Ingredients

Instructions

Flatten the chicken breast with a kitchen hammer.
Season the chicken breast with salt and pepper on both sides.
Place flour on a flat plate. Roll the chicken breast in flour on both sides to coat.
Place the egg on another plate. Beat the egg for about 5 seconds with a whisk or fork to mix the white with the yolk. Dip the chicken breast on both sides in the beaten egg.
Place the chopped almonds on a third plate. Roll the chicken breast in the almonds and press the almond pieces firmly onto it.
Heat the butter in a frying pan over medium heat. Fry the chicken breast on one side for 6-7 minutes.
Flip the chicken breast and fry the other side for 6-7 minutes until the internal temperature reaches 74 °C / 165 °F.
Cut the cooked chicken breast into pieces and serve with your favorite side dish or vegetable salad.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.