Summary

Ingredients

• 2 chicken breast fillet (s)
• 3 onion (s), red, peeled, cut into rings
• 200 ml cream, liquid
• 150 ml crème fraîche
• salt
• Pepper from the grinder
• Cayenne pepper
• Clarified butter, for frying

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Instructions

1. Preheat the oven to 180°C (356°F).
2. Season the chicken breasts with salt, pepper, and cayenne pepper. Heat clarified butter in a large frying pan over medium-high heat. Fry the chicken for 3-4 minutes per side until golden brown.
3. Transfer the chicken to a buttered baking dish and cover with foil.
4. In the same pan, add the onion rings and sauté over medium-high heat for 5-7 minutes, stirring occasionally, until golden and caramelized.
5. Pour the sautéed onions over the chicken. Mix the cream and crème fraîche together, season with salt, pepper, and cayenne pepper to taste, then pour the mixture over the chicken and onions.
6. Bake for 20-25 minutes until the chicken reaches an internal temperature of 74°C (165°F).