Summary

Ingredients

• 600 g chicken breast fillet (s)
• 400 g plums (plums)
• 2 onions)
• 400 ml cream
• 2 tablespoon flour
• 2 tablespoon butter
• salt
• pepper
• parsley

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Instructions

1. Wash, pit, and quarter the plums.
2. Heat the butter in a large pan over medium heat. Add the onions and fry until translucent, about 5-7 minutes.
3. Dust the chicken breasts with flour. Add the floured chicken and plums to the pan and fry over medium-high heat for 2-3 minutes.
4. Season the chicken and plums with salt and pepper to taste.
5. Pour in the cream and simmer over medium heat for 20-25 minutes, until the chicken reaches an internal temperature of 74°C (165°F).
6. Stir in fresh parsley and serve with boiled potatoes or rice.