Summary

Ingredients

• 2 chicken breasts
• 200 g mushrooms
• 50 g cheese, (e. .: Emmentaler)
• 0.5 ½ onion (s)
• 100 g bacon
• salt and pepper
• Thyme, (fresh if possible)
• Fat or oil for frying

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Instructions

1. Wash mushrooms, cut into slices, cut onion.
2. Fry both in a pan, season with salt, pepper and season with thyme. Fry the mushrooms until they no longer give off any liquid
3. Cut the chicken breasts apart using a butterfly cut and unfold. Fill with sliced cheese and the mushrooms.
4. Close and wrap tightly with bacon. That actually holds up quite well, if necessary stick a couple of toothpicks into it.
5. Fry them briefly in a pan and then put them in the oven at approx. 200 ° C for 30 minutes with the fresh sprigs of thyme. If necessary, cover with kitchen paper after 15 minutes and continue frying on a slightly lower heat
6. Side dish recommendation: potato pancakes.