Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 chicken breasts
- 200 g mushrooms
- 50 g cheese, (e. .: Emmentaler)
- 0.5 ½ onion (s)
- 100 g bacon
- salt and pepper
- Thyme, (fresh if possible)
- Fat or oil for frying
Print Recipe
Pin Recipe Instructions
- Wash mushrooms, cut into slices, cut onion.
- Fry both in a pan, season with salt, pepper and season with thyme. Fry the mushrooms until they no longer give off any liquid
- Cut the chicken breasts apart using a butterfly cut and unfold. Fill with sliced cheese and the mushrooms.
- Close and wrap tightly with bacon. That actually holds up quite well, if necessary stick a couple of toothpicks into it.
- Fry them briefly in a pan and then put them in the oven at approx. 200 ° C for 30 minutes with the fresh sprigs of thyme. If necessary, cover with kitchen paper after 15 minutes and continue frying on a slightly lower heat
- Side dish recommendation: potato pancakes.
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