Stuffed Chicken Breast with Vegetable Rice
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 chicken breast fillet (s)
- 1 packet feta cheese
- 1 cup rice
- 1 can corn
- 1 can peas
- 1 can mushrooms
- salt and pepper
- Paprika powder
- garlic
- herbs Provence
- oil
- Vegetable broth
- Tomato (s), mashed
- possibly turmeric
Print Recipe
Pin Recipe Instructions
- Cut the chicken breast in the middle and fill it with a slice of feta cheese, place in a baking dish and season well with salt, pepper, paprika, garlic and herbs from Provence, brush with oil. Bake in the oven at around 200 degrees.
- In the meantime, cook the rice in vegetable stock until soft, add the vegetables and mushrooms, stir in a little pureed tomatoes, if necessary add a little turmeric for the color, bring to the boil and season to taste.
- The rice can of course also be prepared with plenty of fresh vegetables.
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