Summary

Ingredients

• 550 g chicken breasts
• 2 apples, sweet, about, depending on the size
• 3 medium onion (s)
• 350 ml apple wine (apple mirabelle wine or sweet cider)
• 1 tablespoon soy sauce
• 2 teaspoons honey
• 2 tablespoon vinegar (apple balsam, alternatively old balsamic vinegar)
• salt and pepper
• 1 tablespoon rapeseed oil

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Instructions

1. Peel roughly 2 sweet apples, cut into small pieces, and set aside half of the pieces. Peel 3 medium onions and finely chop them.
2. Heat 1 tablespoon rapeseed oil in a large pan over medium-high heat. Sear the chicken breasts for 2 minutes on each side until golden brown. Remove the chicken from the pan and transfer to an oven-safe dish.
3. Bake at 180°C (350°F) with top and bottom heat for 10-14 minutes until the internal temperature reaches 74°C (165°F).
4. In the same pan, add the chopped onions and half of the apple pieces. Cook over medium-high heat for 2 to 4 minutes, stirring frequently.
5. Add 350 ml apple wine, 2 tablespoons vinegar, and 1 tablespoon soy sauce. Season with salt and pepper to taste. Reduce heat to medium and simmer.
6. After 6 minutes, add the remaining apple pieces and cook for another 5 to 6 minutes until the apples are tender.
7. Pour the sauce over the cooked chicken and serve.