Summary

Ingredients

• 4 skinless chicken breasts
• 150 g blue cheese, Roquefort or other
• 2 tablespoon breadcrumbs
• 3 tablespoon pistachios, chopped
• 3 tablespoon butter, soft
• 1 oil
• salt and pepper

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Instructions

1. Preheat the oven to 200 ° C.
2. Salt and pepper the chicken breasts, fry them in the oil for 4 minutes on each side and place in a baking dish that is big enough that all breasts can lie next to each other.
3. Crumble the cheese, mix with breadcrumbs, butter and pistachios and spread on the chicken breasts.
4. Bake in the oven for 10-15 minutes.