Summary

Ingredients

• 2 chicken breasts
• 300 g peanuts, unsalted
• 2 teaspoons cornstarch, (Mondamin)
• 2 tablespoon soy sauce
• 100 ml oil, (walnut oil)
• 2 tablespoon cognac
• 1 red pepper (s)
• 100 ml chicken broth
• 1 bunch spring onions, the green one
• 2 cloves garlic
• 1 tablespoon oil, (sesame oil)

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Instructions

1. Dice the chicken breast and fry lightly in walnut oil. Add the peanuts and roast them. Mix Mondamin with 2 tablespoons of water and soy sauce and add to the pan. Add the chicken stock, cognac, and diced paprika. Cook for another 5 minutes. Remove from heat and cut onion green julienne and stir in the pressed garlic.
2. Refine with sesame oil.