Summary

Ingredients

• 1 chicken breast fillet (s)
• 1 large onion (s), diced
• 2 bell peppers, red or yellow, diced
• 3 pickles, diced
• 1 small Can / s tomatoes, peeled
• 1 teaspoon olive oil
• salt and pepper
• Paprika powder, hot as rose

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Instructions

1. Fry the chicken breast fillet in the oil and keep warm.
2. Add the onion to the frying fat and stir-fry until golden brown. Fry the peppers for 5 minutes. Add the peeled tomatoes and pickles and stew until the tomatoes are hot. Season with salt, pepper and paprika.