Chicken Breast with Spicy Paprika Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 chicken breast fillet (s)
- 1 large onion (s), diced
- 2 bell peppers, red or yellow, diced
- 3 pickles, diced
- 1 small Can / s tomatoes, peeled
- 1 teaspoon olive oil
- salt and pepper
- Paprika powder, hot as rose
Print Recipe
Pin Recipe Instructions
- Fry the chicken breast fillet in the oil and keep warm.
- Add the onion to the frying fat and stir-fry until golden brown. Fry the peppers for 5 minutes. Add the peeled tomatoes and pickles and stew until the tomatoes are hot. Season with salt, pepper and paprika.
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