Chicken Breast on Spicy Melon Ragout

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the melon into small cubes (approx. 1 - 2 cm). Sweat the onions in a little oil until translucent, add the melon cubes and deglaze with wine. Add the chilli, salt and pepper and simmer for about 10 minutes.
Meanwhile, salt and pepper the chicken breasts. Fry in the remaining oil for approx. 10 - 12 minutes.
Season the melon ragout with basil and ginger and serve on 4 preheated plates. Slice the chicken breasts and place on top. Garnish with a few basil leaves.

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