Melon Salad with Strips Of Chicken Breast and Basil
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 melon (s), Charentais or similar
- 1 tablespoon pumpkin seeds
- Oil, (sunflower oil)
- 200 g chicken breast
- 0.5 ½ lime (s), juice from it
- sea-salt
- Black pepper from the mill
- 3 sprigs basil
- Basil, for decoration
Print Recipe
Pin Recipe Instructions
- Halve the melon crosswise and remove the stones with a spoon. Cut balls out of the pulp. Scrape out the rest of the pulp and use it elsewhere. Cut off the rounding of the shell halves so that they stand properly.
- Roast the pumpkin seeds in the pan.
- Cut the chicken into strips and fry vigorously in sunflower oil in a pan. Cut the basil leaves into fine strips. Mix the lime juice, salt and pepper into a sauce. Mix all ingredients well and pour into the melon peel.
- Decorate with basil leaves and serve immediately.
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