Drinks

Melon – Basil Punch

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 3 hrs 20 mins
Course Drinks
Cuisine European
Servings (Default: 14)

Ingredients

  • 2 melon (s), aromatic
  • 1 carambola (s) (star fruit)
  • 1 bunch basil
  • 2 bottles wine, Riesling
  • 1 bottle sparkling wine
Melon – Basil Punch
Melon – Basil Punch

Instructions

  1. Halve the melons and remove the stones, release the pulp with a ball cutter and place in a punch bowl. Wash the basil, tie the basil stalks together and hang them in the punch bowl as a bundle. Pour white wine over, cover and refrigerate for several hours. Thinly slice the carambola and place it in the punch. Top up with sparkling wine.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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