Chicken balls are just a godsend for meat lovers: juicy, aromatic, tender.

Summary

Ingredients

• Chicken fillet – 0.5 kg
• Chicken eggs – 2-3 pcs.
• Lemon juice – 2-3 teaspoon
• Flour – 0.5 cups
• Salt to taste
• Pepper to taste
• Vegetable oil for frying – how much will it take

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Instructions

1. Wash and dry the chicken fillet. Marinate the fillet (for 15-60 minutes) in lemon juice.
2. Cut the fillet into pieces. Beat off with a kitchen hammer. Season with salt and pepper.
3. Roll the balls in flour.

   

4. Break 2-3 chicken eggs into a plate. Beat them with a whisk. Dip the chicken chops in the egg on both sides.
5. Preheat a frying pan, pour in vegetable oil. Put the cue ball in hot oil. Fry chicken pieces on both sides until browning for 2-3 minutes, over medium heat.
6. Chicken chops are ready. Serve with vegetables or any other favorite side dish.