Chicken balls are just a godsend for meat lovers: juicy, aromatic, tender.

Summary

Ingredients

• Chicken fillet – 0.5 kg
• Chicken eggs – 2-3 pcs.
• Lemon juice – 2-3 teaspoon
• Flour – 0.5 cups
• Salt to taste
• Pepper to taste
• Vegetable oil for frying – how much will it take

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Instructions

1. Wash and dry the chicken fillet. Place it in a shallow dish and cover with 2–3 teaspoons of lemon juice. Refrigerate and marinate for 15–60 minutes.
2. Remove the fillet from the marinade and cut into pieces. Pound each piece with a kitchen hammer to flatten. Season with salt and pepper.
3. Coat the chicken pieces in flour.
4. Break 2–3 eggs into a plate and beat with a whisk until combined. Dip each floured chicken piece in the egg, coating both sides.
5. Heat a frying pan over medium heat and add vegetable oil. Once the oil is hot, place the egg-coated chicken pieces in the pan. Fry for 2–3 minutes on each side until golden brown and the internal temperature reaches 74°C (165°F).
6. Serve the chicken chops with vegetables or your favorite side dish.