Preparing chicken chops is very simple. Try to cook this dish once and it will become your favorite.

Summary

Ingredients

• Chicken fillet – 300 g
• Eggs – 2 pcs.
• Milk – 2 tbsp
• Processed cheese – 100 g
• Flour – 2 tbsp
• Salt to taste
• Pepper to taste
• Sunflower oil – 3 tablespoon.

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Instructions

1. Wash and pat dry the chicken fillet, then cut into 1 cm thick slices.
2. Place each slice between plastic wrap and pound gently with a meat mallet until slightly flattened, taking care not to break the meat.
3. Pour 2 tbsp milk into a bowl, add 2 eggs, and beat until smooth. Gradually add 2 tbsp flour while beating until smooth.
4. Grate 100 g processed cheese, add to the batter, mix until combined, then season with salt and pepper to taste.
5. Heat 3 tbsp sunflower oil in a large frying pan over medium-high heat for about 1 minute until shimmering.
6. Dip each chicken slice in the batter to coat both sides, then place in the hot oil.
7. Fry 3-4 minutes on the first side until golden brown. Flip and fry 3-4 minutes on the second side until the chicken reaches 74 °C (165 °F) internally.
8. Transfer to a plate and serve hot.