Summary

Ingredients

• 4 chicken breast fillet (s), approx. 170 g each
• 4 slices cheese (Tilsiter, Edam, etc.)
• 4 slices cooked ham
• 3 tablespoon flour
• 2 egg (s)
• 15 tablespoon corn flakes
• some clarified butter, frying fat, etc.

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Instructions

1. Cut the chicken breast fillets lengthways (butterfly cut), unfold, place between cling film and pound lightly with a meat tenderizer. Season with salt and pepper on both sides. Cover with the ham and cheese and fold up.
2. Turn the fillets in the flour, the beaten eggs and the crushed cornflakes. Fry in clarified butter for about 5 minutes on each side.
3. Risotto goes well with it - you can also find it in my recipes.