If you like Asian cuisine, then I recommend trying to make this delicious and incredibly spicy chicken at home. An amazing combination of sweet, spicy and spicy notes!

Summary

Ingredients

• Chicken fillet – 1 Kilogram
• Onion – 1 Piece
• Garlic – 2 Cloves
• Sweet pepper – 1 Piece
• Tomato Paste – 100 Grams
• Coconut Milk – 400 Milliliters
• Salt – To taste
• Curry – 1 Teaspoon
• Chile – To taste
• Spices “Garam masala” – To taste (optional)

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Instructions

1. Wash the chicken fillet, pat dry, and cut into small pieces.
2. Peel and roughly chop the onion, sweet pepper, and garlic.
3. Add the chopped onion, sweet pepper, garlic, tomato paste, coconut milk, salt to taste, 1 teaspoon curry, chili to taste, and garam masala if using to a blender. Blend until smooth.
4. Place the chicken pieces in a deep-bottomed saucepan.
5. Pour the curry sauce over the chicken.
6. Bring to a simmer over medium heat. Simmer for 25–30 minutes until the chicken reaches 74°C (165°F) internally.

Bon appetit!