Summary

Ingredients

• 3 medium onion (s)
• 2 tablespoon oil (sunflower oil)
• 2 cloves garlic
• 400 g chicken breast fillet (s)
• 2 teaspoon curry paste, red
• 500 ml water
• 2 teaspoons chicken broth, instant
• 100 g cream or milk
• 100 g milk
• 100 g almond (s), sweet, round

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Instructions

1. Peel and chop the onions and garlic. Heat the sunflower oil in a pan, add the onions and garlic and sauté for 5 - 10 minutes. Add the diced chicken breast fillet and fry. Then add 2 teaspoons of red curry paste and mix everything well.
2. Whisk the water with the chicken stock powder and add to the chicken. Let simmer for a few minutes. Now whisk together the cream, milk and the ground almonds and add.
3. Then put the fan in the oven for 20 minutes at approx. 180 ° C and stir from time to time. Rice goes very well with this chicken curry.
4. For figure-conscious people you can replace the 100 g cream with 100 g milk!