Chicken Curry with Ground Almonds

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Peel and chop the onions and garlic. Heat the sunflower oil in a pan, add the onions and garlic and sauté for 5 - 10 minutes. Add the diced chicken breast fillet and fry. Then add 2 teaspoons of red curry paste and mix everything well.
Whisk the water with the chicken stock powder and add to the chicken. Let simmer for a few minutes. Now whisk together the cream, milk and the ground almonds and add.
Then put the fan in the oven for 20 minutes at approx. 180 ° C and stir from time to time. Rice goes very well with this chicken curry.
For figure-conscious people you can replace the 100 g cream with 100 g milk!

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